Roasted Chicken with Vegetables

Ingredients:
Chicken breast
Broccoli florets
Brussels sprouts
Sweet potatoes
Olive oil
Salt, pepper, garlic powder, thyme (or other herbs)
Instructions:

1. Preheat oven to 400°F (200°C).
2. Prepare chicken: Season chicken breast with salt, pepper, garlic powder, and thyme. Drizzle with olive oil.
3. Chop vegetables:
   Broccoli into bite-sized florets.
   Brussels sprouts halved.
   Sweet potatoes diced.
4. Toss each veggie group in olive oil, salt, and any preferred seasoning.
5. Roast:
   Place everything on a baking sheet.
   Roast for 25–30 minutes, flipping halfway.
   Make sure chicken reaches 165°F (75°C) internally.
6. Serve everything on a plate.