This decadent creation combines the irresistible flavors of Snickers and Reese’s with luscious cookie dough and creamy ice cream to create an unforgettable dessert experience. Imagine the perfect harmony of sweet and salty, creamy and crunchy, all in one spoonful. This Snickers & Reese’s Cookie Dough Ice Cream Extravaganza is a true indulgence for those with a sweet tooth and a love for extravagant desserts.
Origin and Inspiration
This recipe was born out of a nostalgic craving for childhood favorites—Snickers and Reese’s, combined with the comfort of cookie dough and the coolness of ice cream. It all started when I was reminiscing about the joy of biting into a Snickers bar, with its gooey caramel, crunchy peanuts, and rich chocolate. At the same time, the thought of the creamy peanut butter filling of a Reese’s cup came to mind. I wanted to recreate these beloved flavors in a new and exciting way, and thus the idea of this indulgent ice cream extravaganza was born.
The Unique Ingredients
What sets this recipe apart are the key ingredients that bring together the flavors and textures in perfect harmony. The cookie dough adds a playful element with its soft, chewy chunks studded throughout the ice cream, providing a delightful contrast to the creamy base. The Snickers and Reese’s pieces not only add a burst of flavor but also a satisfying crunch that elevates each bite to a whole new level of indulgence.
Flavors and Cooking Techniques
The flavors in this dessert are a symphony of sweet and salty, creamy and crunchy. The rich chocolate and caramel notes from the Snickers blend beautifully with the nutty sweetness of the Reese’s, creating a complex taste profile that keeps you coming back for more. The cookie dough not only adds texture but also infuses each spoonful with a nostalgic cookie flavor that complements the richness of the ice cream.
To create this masterpiece, we’ll be using a simple no-churn ice cream base that requires just a few ingredients and some patience. The cookie dough is easy to make and can be customized with your favorite mix-ins like chocolate chips or nuts. As for the Snickers and Reese’s pieces, feel free to chop them into chunks or leave them slightly larger for a more dramatic presentation.
Frequently Asked Question: Can I Make This Recipe Ahead of Time?
Yes, you can definitely make this Snickers & Reese’s Cookie Dough Ice Cream Extravaganza ahead of time! Simply prepare the ice cream base, fold in the cookie dough and candy pieces, then freeze until firm. The flavors actually meld together beautifully as it sits in the freezer, so feel free to make it a day or two in advance for a stress-free dessert option.
Conclusion
Indulge in the ultimate sweet treat with this Snickers & Reese’s Cookie Dough Ice Cream Extravaganza. Whether you’re craving something rich and creamy or simply want to impress your guests with a show-stopping dessert, this recipe is sure to hit the spot. So, roll up your sleeves, grab your mixing bowl, and get ready to experience a flavor explosion like no other. Try it out, make it your own, and let your taste buds thank you for the adventure!
SNICKERS & REESE’S COOKIE DOUGH ICE CREAM EXTRAVAGANZA
Ingredients
Cookie Dough
Ice Cream
Optional Toppings
Instructions
Cookie Dough Preparation
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Prepare Cookie Dough
In a bowl, cream together softened butter and brown sugar until light and fluffy. Mix in vanilla extract. Gradually add flour and salt until a dough forms. Fold in chopped Snickers and Reese's.Chill the dough in the fridge while you prepare the ice cream. -
Form Cookie Dough Balls
Shape the cookie dough into small balls and place them on a baking sheet lined with parchment paper. Freeze for at least 30 minutes.
Ice Cream Base
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Make Ice Cream Base
In a saucepan over medium heat, combine heavy cream, milk, sugar, and salt. Stir until sugar dissolves. In a separate bowl, whisk egg yolks. Slowly pour the warm cream mixture into the egg yolks, whisking constantly.Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon. -
Chill Ice Cream Base
Strain the mixture through a fine-mesh sieve into a bowl. Cover with plastic wrap, ensuring it touches the surface to prevent a skin from forming. Chill in the fridge for at least 4 hours or overnight.
Assemble Ice Cream
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Churn Ice Cream
Pour the chilled ice cream base into your ice cream maker and churn according to the manufacturer's instructions.The ice cream should be soft-serve consistency. -
Add Cookie Dough and Candy
During the last few minutes of churning, add the frozen cookie dough balls, chopped Snickers, and Reese's into the ice cream maker to mix evenly. -
Freeze Ice Cream
Transfer the ice cream to a container, layering with additional chopped candies if desired. Freeze for at least 4 hours or until firm.
Serve and Enjoy
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Scoop and Indulge
Scoop the Snickers & Reese's Cookie Dough Ice Cream into bowls or cones. Top with more chopped candies and enjoy the creamy, candy-filled goodness!
Note
- For a nut-free version, you can omit the peanuts and peanut butter cups, and replace them with your favorite mix-ins like chocolate chips or caramel pieces.
- Make sure the cookie dough chunks are frozen solid before mixing them into the ice cream to prevent them from dissolving too quickly.
- You can use store-bought cookie dough for convenience, or make your own edible cookie dough using heat-treated flour and omitting the eggs.
- If you prefer a smoother ice cream texture, pulse the frozen ice cream in a food processor before adding the mix-ins for a softer consistency.
- To enhance the flavor, you can drizzle some caramel sauce or hot fudge over the ice cream before serving for an indulgent touch.
- Store any leftover ice cream in an airtight container in the freezer, but let it sit at room temperature for a few minutes before scooping for a creamier texture.
