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Mango Sticky Rice

Mango Sticky Rice is a delightful Thai dessert that effortlessly marries the sweetness of ripe mangoes with the creamy richness of coconut-infused sticky rice. This dessert is a harmonious blend of flavors and textures that will transport your taste buds to the bustling streets of Thailand. The luscious mango slices sit atop a bed of warm, coconut-infused sticky rice, creating a dessert that is as visually appealing as it is delicious. Whether you're a fan of Thai cuisine or looking to expand your dessert repertoire, Mango Sticky Rice is sure to become a favorite in your kitchen.

The Origin of Mango Sticky Rice

Mango Sticky Rice, known as "Khao Niew Mamuang" in Thailand, is a traditional Thai dessert that has been enjoyed for generations. This dessert is a beloved part of Thai cuisine, especially during the peak mango season when the fruit is at its sweetest and juiciest. The combination of sticky rice, coconut milk, and fresh mangoes reflects the tropical flavors of Thailand and showcases the country's love for simple yet delicious desserts. Mango Sticky Rice is often served during special occasions, celebrations, and festivals, making it a symbol of joy and togetherness in Thai culture.

Unique Ingredients and Flavors

The key ingredients in Mango Sticky Rice are sticky rice, coconut milk, ripe mangoes, sugar, and a pinch of salt. Sticky rice, also known as glutinous rice, has a sticky and chewy texture that pairs perfectly with the creamy coconut milk. Ripe mangoes add a burst of freshness and natural sweetness to the dish, balancing out the richness of the coconut-infused rice. The combination of these ingredients creates a dessert that is both comforting and exotic, with each bite offering a symphony of flavors that will leave you craving more.

Cooking Techniques

To make Mango Sticky Rice, the sticky rice is soaked, steamed, and then mixed with a coconut milk mixture to create a creamy and flavorful base. The rice is then topped with slices of ripe mango and a drizzle of sweet coconut sauce, elevating the dish to a new level of decadence. The careful balance of flavors and textures in Mango Sticky Rice is achieved through precise cooking techniques and attention to detail. Each step in the cooking process is essential to creating a dessert that is not only delicious but also visually stunning.

Frequently Asked Questions

Can I use regular rice instead of sticky rice? While sticky rice is traditionally used in Mango Sticky Rice for its chewy texture, you can substitute it with jasmine rice if sticky rice is not available. Keep in mind that the texture and flavor of the dish may vary slightly when using jasmine rice. In conclusion, Mango Sticky Rice is a delightful dessert that captures the essence of Thai cuisine in every bite. With its unique blend of flavors and textures, this dessert is a true crowd-pleaser that will impress your friends and family. So, roll up your sleeves, grab some ripe mangoes, and get ready to embark on a culinary journey to Thailand with this mouthwatering Mango Sticky Rice recipe.
Prep Time 30 mins
Cook Time 30 mins
Rest Time 30 mins
Total Time 1 hr 30 mins
Difficulty: Intermediate
Servings: 4
Estimated Cost: $  10
Calories: 240 kcal
Best Season: Summer
Description

Indulge in the luscious combination of ripe mangoes and sticky rice soaked in coconut milk, a taste of Thailand in every bite.

Ingredients
    Ingredients
  • 1 cup Sticky rice (Also known as glutinous rice.)
  • 2 cups Coconut milk
  • 1/2 cup Sugar
  • 1/4 teaspoon Salt
  • 2 ripe Mangoes (Peel and slice for serving.)
  • 1/4 cup Roasted sesame seeds (For garnish.)
  • 1/4 cup Roasted mung beans (For garnish.)
Instructions
    Preparation
  1. 1
    Cooking Sticky RiceRinse 1 cup of sticky rice until water runs clear. Soak in water for 4 hours. Drain, steam for 20-25 mins until tender.
    Sticky rice should be chewy but not mushy.
  2. 2
    Preparing MangoPeel and slice 2 ripe mangoes into thin strips. Set aside.
    3. Making Coconut Sauce
  3. 3
    Coconut SauceIn a saucepan, mix 1 cup coconut milk, 1/2 cup sugar, and a pinch of salt. Heat until sugar dissolves. Set aside to cool.
    4. Assembling
  4. 4
    AssemblingPlace a mound of sticky rice on a plate, top with mango slices, and drizzle with coconut sauce. Enjoy warm or at room temperature.
Note
  • Use sweet glutinous rice for the best texture.
  • Soak the rice for at least 4 hours or overnight for ideal stickiness.
  • Steam the rice until tender, then let it sit covered for 10 minutes to finish cooking.
  • Heat coconut milk with sugar and salt until dissolved for the perfect sweet and savory balance.
  • Don't overcook the coconut milk to prevent curdling.
  • Serve the sticky rice topped with fresh mango slices and drizzle with the coconut sauce.
  • Garnish with toasted sesame seeds or crispy mung beans for extra texture.
  • Best enjoyed warm or at room temperature.
  • Leftovers can be stored in the refrigerator for up to 2 days, but the texture may change slightly.
Keywords: Mango, Sticky Rice, Dessert, Coconut, Thai

Enjoy the Tropical Bliss

Savor Every Bite

Mango Sticky Rice is a delightful Thai dessert that combines the creaminess of coconut-infused sticky rice with the sweetness of ripe mangoes, creating a harmonious blend of flavors and textures. Each spoonful is like a tropical escape, transporting you to a serene beach with every bite.

Memories in Every Mouthful

As you indulge in this luscious dessert, let the memories of sunny days and exotic vacations flood your senses. Whether you first tried it on a bustling street in Bangkok or made it at home with loved ones, each taste of Mango Sticky Rice holds the power to evoke nostalgia and create new memories.

Serving Suggestions and Storage Tips

For an extra touch of indulgence, top your Mango Sticky Rice with a sprinkle of toasted sesame seeds or a drizzle of coconut cream. Leftovers can be stored in an airtight container in the refrigerator for up to two days. To reheat, simply microwave it gently or steam it for a few minutes to revive the flavors.

Join the Culinary Adventure

Dive Into the Kitchen

Don't hesitate to embark on this culinary adventure and whip up a batch of Mango Sticky Rice. Experiment with different mango varieties or add a pinch of salt to enhance the flavors. Share your experience with friends and family, and let the sweet aroma of mango and coconut fill your kitchen once more.

Read it online: https://bestcajuncook.com/recipe/mango-sticky-rice/
Samantha Doe
Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.