Garlic Butter Lobster & Seared Scallops

Lobster and scallops are a match made in culinary heaven. The rich, succulent lobster meat paired with the tender, buttery scallops creates a symphony of flavors that will tantalize your taste buds and leave you craving more. In this recipe, we take these luxurious ingredients and elevate them to new heights with a garlic butter sauce that adds depth and richness to the dish. Whether you’re looking to impress guests at a dinner party or simply treat yourself to a gourmet meal at home, this Garlic Butter Lobster & Seared Scallops recipe is sure to delight.

The Story Behind the Recipe

This recipe holds a special place in my heart as it was inspired by a seaside vacation where I had the most exquisite seafood platter featuring lobster and scallops. The salty breeze, the sound of crashing waves, and the fresh seafood straight from the ocean all played a part in creating a magical dining experience. I wanted to recreate that moment in my kitchen, so I experimented with different flavors and techniques until I perfected this recipe. Now, whenever I make this dish, it transports me back to that unforgettable coastal escape.

Ingredients and Flavors

The star ingredients of this dish are, of course, the lobster and scallops. Lobster brings a sweet and delicate flavor, while scallops offer a buttery and tender texture. The garlic butter sauce ties everything together with its aromatic and rich notes, infusing the seafood with a luxurious taste that will leave you craving more. A hint of fresh lemon juice brightens up the dish, adding a touch of acidity to balance the richness of the seafood and butter.

Cooking Techniques

The key to achieving perfection with this recipe lies in the cooking techniques. When searing the scallops, make sure your pan is hot to create a beautiful golden crust while keeping the inside tender and juicy. For the lobster, steaming or boiling it briefly ensures that the meat remains succulent and flavorful. The garlic butter sauce is where the magic happens—allowing the garlic to gently infuse into the butter creates a flavorful base that elevates the entire dish.

Now, let’s dive into the details of how to bring this luxurious Garlic Butter Lobster & Seared Scallops dish to life in your own kitchen.

Garlic Butter Lobster & Seared Scallops Recipe

**Description:** A decadent dish featuring succulent lobster and buttery scallops, elevated with a rich garlic butter sauce and a hint of fresh lemon.

**Ingredients:**
– 2 lobster tails, shell removed
– 8 large scallops
– 4 cloves of garlic, minced
– 1/2 cup unsalted butter
– Fresh lemon juice
– Salt and pepper to taste
– Fresh parsley for garnish

**Instructions:**
1. Start by preparing the lobster tails. Cut the tails in half lengthwise and season with salt and pepper.
2. In a large pan, melt butter over medium heat and add minced garlic. Cook until fragrant.
3. Add the lobster tails to the pan and cook for about 5-6 minutes on each side until the meat is opaque and cooked through.
4. While the lobster is cooking, pat dry the scallops with a paper towel and season with salt and pepper.
5. In a separate hot pan, sear the scallops for about 2-3 minutes on each side until they develop a golden crust.
6. Once the lobster and scallops are cooked, arrange them on a serving platter.
7. Pour the garlic butter sauce over the lobster and scallops.
8. Squeeze fresh lemon juice over the dish and garnish with chopped parsley.
9. Serve hot and enjoy the luxurious flavors of garlic butter lobster and seared scallops.

**Notes:**
– To add a touch of heat, you can sprinkle red pepper flakes over the dish before serving.
– Feel free to customize the dish by adding your favorite herbs or spices to the garlic butter sauce.
– This dish pairs wonderfully with a crisp white wine or a light salad with a citrus vinaigrette.

Frequently Asked Question: Can I use frozen lobster and scallops for this recipe?

Yes, you can use frozen lobster and scallops for this recipe. However, make sure to thaw them thoroughly in the refrigerator before cooking to ensure even cooking and the best flavor. Fresh seafood is always preferred, but high-quality frozen seafood can be a convenient alternative.

Conclusion

Indulge in the luxurious flavors of Garlic Butter Lobster & Seared Scallops and treat yourself to a gourmet dining experience at home. The combination of sweet lobster, buttery scallops, and aromatic garlic butter sauce is a true delight for seafood lovers. Don’t be afraid to experiment with different herbs and spices to make this dish your own. So, grab your apron and get ready to impress your guests or simply pamper yourself with this exquisite seafood dish. Bon appétit!

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Garlic Butter Lobster & Seared Scallops

Author: Stephan Hunter

Difficulty: Advanced Prep Time 30 mins Cook Time 30 mins Rest Time 30 mins Total Time 1 hr 30 mins

Calories: 0 kcal

Best Season: Suitable throughout the year

Description

A decadent dish combining the richness of lobster and the tenderness of scallops, elevated by a flavorful garlic butter sauce.

Ingredients

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Scale

1/2x 1x 2x 3x

Main Ingredients

• 2 lobsters Lobsters (Preferably fresh and whole for the best flavor.)
• 10 pieces Scallops (Large sea scallops work well for this recipe.)
• ¹⁄₂ cup Butter (Unsalted butter is recommended for better control of seasoning.)
• 4 cloves Garlic (Fresh garlic cloves, minced or finely chopped.)
• 2 tablespoons Olive oil (For searing the scallops and adding extra flavor to the dish.)
• ¹⁄₄ cup Fresh parsley (Chopped, for garnish and added freshness.)

Instructions

Cooking the Lobster Tail

1. Preparing the Lobster Tail

   Using kitchen shears, cut along the top of the lobster tail shell. Gently pull the shell apart, leaving the meat attached at the base. Season with salt and pepper.
   Be careful not to cut through the lobster meat.

2. Cooking the Lobster Tail

   Melt garlic butter in a skillet over medium heat. Place the lobster tail in the skillet, shell side down. Cook for 4-5 minutes until the shell turns red and the meat is opaque.
   Baste the lobster meat with the garlic butter while cooking for extra flavor.

Searing the Scallops

1. Preparing the Scallops

   Pat dry the scallops with paper towels. Season with salt and pepper on both sides.
   Dry scallops ensure a nice sear.

2. Searing the Scallops

   Heat a pan over high heat. Add a bit of oil. Place the scallops in the pan, making sure not to overcrowd. Sear for 2-3 minutes on each side until golden brown and caramelized.
   Avoid moving the scallops around too much to get a good sear.

Plating and Serving

1. Plating

   Arrange the lobster tail and seared scallops on a plate. Drizzle with remaining garlic butter from the skillet.
   Garnish with fresh herbs like parsley or chives for a pop of color.

2. Serving

   Serve hot with lemon wedges on the side. Enjoy the succulent lobster and tender scallops with the rich garlic butter sauce!
   Pair with a side salad or crusty bread to complete the meal.

Note

**Recipe Notes:**

- Use fresh lobster and scallops for the best flavor and texture.
- Adjust the amount of garlic to suit your taste preferences.
- Serve the dish with a side of buttered pasta or a fresh green salad.
- To make it a surf and turf meal, pair it with a juicy steak.
- Garnish with fresh herbs like parsley or chives for a pop of color.

Keywords: Garlic, Butter, Lobster, Scallops, Seafood

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