Garlic Butter Lobster and Scallops

Indulge in the luxurious flavors of the sea with this exquisite Garlic Butter Lobster and Scallops recipe. This dish is a symphony of succulent lobster tails and plump scallops bathed in a rich garlic butter sauce that will transport your taste buds to a seaside paradise. The marriage of tender seafood with aromatic garlic and velvety butter creates a harmony that is both elegant and comforting. Whether you’re celebrating a special occasion or simply craving a decadent meal, this recipe is sure to impress even the most discerning palates.

Origin and Inspiration

Imagine a picturesque coastal town where the salty breeze carries the aroma of freshly caught seafood mingling with garlic-infused butter. This recipe draws inspiration from such idyllic seaside settings, where the bounty of the ocean meets the richness of land-based flavors. The idea of combining lobster and scallops in a buttery garlic sauce originated from a desire to create a dish that celebrates the natural sweetness of seafood while enhancing it with the warmth of garlic and the silkiness of butter.

Unique Ingredients and Flavors

The star ingredients of this dish are lobster tails and scallops, both prized for their delicate flavors and tender textures. Lobster brings a sweet, briny essence, while scallops contribute a mild, slightly sweet taste with a buttery finish. The garlic butter sauce elevates these seafood treasures, infusing them with a rich, savory flavor that complements their natural sweetness. The marriage of garlic and butter creates a luscious coating that clings to every bite, imparting depth and complexity to the dish.

Cooking Techniques

To ensure that the lobster and scallops are cooked to perfection, it’s essential to pay attention to timing and temperature. Searing the scallops in a hot pan allows them to develop a beautiful crust while remaining tender and juicy inside. The lobster tails are gently poached in the garlic butter sauce, absorbing its flavors without overcooking. The key is to balance the cooking times of the lobster and scallops so that they are both ready to serve at the same time, ensuring a harmonious dining experience.

Frequently Asked Question: Can I use frozen seafood for this recipe?

Yes, you can use frozen lobster tails and scallops for this recipe. Ensure they are thawed completely before cooking to prevent uneven cooking. Fresh seafood is always preferred for the best flavor and texture, but high-quality frozen seafood can also yield delicious results.

Conclusion

Embark on a culinary journey to the seaside with this Garlic Butter Lobster and Scallops recipe. The combination of sweet lobster, tender scallops, and decadent garlic butter sauce will surely make this dish a favorite for special occasions or intimate dinners at home. Delight your senses and those of your loved ones with this exquisite seafood creation, and savor each bite like a treasure from the depths of the ocean. Dive into this dish with enthusiasm and confidence, and let the flavors transport you to a world of culinary bliss.

Print Recipe

0 Add to Favorites

Garlic Butter Lobster and Scallops

Author: Stephan Hunter

Difficulty: Intermediate Prep Time 30 mins Cook Time 30 mins Rest Time 30 mins Total Time 1 hr 30 mins

Servings: 4 Estimated Cost: $ 25 Calories: 340 kcal

Best Season: Suitable throughout the year

Description

A decadent seafood delight with a symphony of flavors, perfect for special occasions or a gourmet dinner at home.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Main Ingredients

• 2 lobsters lobster tails (Remove shells and devein for convenience.)
• 1 lb scallops (Pat dry before cooking for better searing.)

Flavorful Components

• ¹⁄₂ cup butter (Use unsalted butter for better control of seasoning.)
• 4 cloves garlic (Mince finely for even distribution of garlic flavor.)
• 1 tsp paprika (Adds a touch of smokiness to the dish.)

Seasonings

• to taste - salt (Adjust according to preference.)
• to taste - black pepper (Freshly cracked pepper recommended for best flavor.)

Instructions

Cooking the Lobster and Scallops

1. Searing the Scallops

   In a hot skillet, melt some garlic butter and sear the scallops for 2-3 minutes on each side until nicely browned.
   Make sure not to overcrowd the pan to get a perfect sear.

2. Cooking the Lobster

   In the same skillet, add more garlic butter and cook the lobster tails until they turn opaque and are cooked through, about 5-7 minutes.
   Baste the lobster tails with the garlic butter for extra flavor.

Plating and Serving

1. Plating

   Arrange the seared scallops and cooked lobster tails on a serving platter.
   Garnish with fresh herbs like parsley or chives for a pop of color.

2. Drizzling with Garlic Butter Sauce

   Drizzle the remaining garlic butter sauce from the skillet over the lobster and scallops.
   The garlic butter sauce adds a decadent finish to the dish.

Note

- For a richer flavor, use clarified butter for cooking.
- Adjust garlic quantity based on personal preference.
- Ensure not to overcook the lobster and scallops to maintain their tenderness.
- Serve with a side of garlic bread or over a bed of creamy pasta for a complete meal.
- Feel free to add a squeeze of fresh lemon juice before serving for a citrusy touch.
- This dish pairs well with a crisp white wine like Chardonnay or a light Pinot Grigio.

Keywords: Seafood, Lobster, Scallops, Garlic Butter, Luxurious

Rate this recipe: