Filet Mignon with Shrimp and Lobster Cream Sauce

This Filet Mignon with Shrimp and Lobster Cream Sauce recipe is a luxurious symphony of flavors that dance on your palate with each bite. Imagine a tender, perfectly cooked filet mignon topped with succulent shrimp and bathed in a rich, velvety lobster cream sauce. This dish is a celebration on a plate, perfect for special occasions or when you want to treat yourself to something truly indulgent.

### Origin and Significance
This recipe is a culinary masterpiece born from the desire to elevate a classic filet mignon dish to new heights of sophistication. The combination of filet mignon, shrimp, and lobster creates a surf and turf experience that is both elegant and indulgent. The lobster cream sauce adds a decadent touch, bringing all the elements together in a harmonious marriage of flavors. While this dish may seem complex, it is surprisingly simple to prepare with the right techniques and a touch of finesse.

### Unique Ingredients and Flavors
The star of this dish is, of course, the filet mignon. Known for its tenderness and buttery texture, the filet mignon is a cut above the rest, making it the perfect canvas for the bold flavors of the shrimp and lobster cream sauce. The shrimp add a delicate sweetness and a hint of brininess that pairs beautifully with the rich, creamy sauce. And let’s not forget about the lobster cream sauce—a luscious combination of lobster meat, cream, butter, and aromatic herbs that elevates the entire dish to a whole new level of indulgence.

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### Cooking Techniques and Tips
To ensure that each component of this dish shines, it’s essential to pay attention to detail and execute each step with precision. Start by searing the filet mignon to create a golden crust while keeping the interior tender and juicy. The shrimp should be cooked just until they turn pink and opaque, preserving their natural sweetness. As for the lobster cream sauce, patience is key—simmer it gently to allow the flavors to meld together and the sauce to thicken to the perfect consistency.

**Pro Tips:** For an extra layer of flavor, consider grilling the filet mignon for a smoky char that complements the seafood elements beautifully. Additionally, you can enhance the lobster cream sauce with a splash of brandy or cognac for a touch of elegance and depth.

### Frequently Asked Question: How to Store Leftovers?
If you happen to have any leftovers (which is a rare occurrence with this dish!), store them in an airtight container in the refrigerator. When reheating, be sure to do so gently to prevent overcooking the filet mignon and seafood. Enjoy within a day or two for the best taste and texture.

### Conclusion
In conclusion, this Filet Mignon with Shrimp and Lobster Cream Sauce recipe is a true culinary delight that will impress even the most discerning palates. Whether you’re hosting a dinner party or simply craving a restaurant-quality meal at home, this dish is sure to exceed your expectations. So, gather your ingredients, channel your inner chef, and prepare to savor every luxurious bite of this exquisite creation. Bon appétit!

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Filet Mignon with Shrimp and Lobster Cream Sauce

Author: Stephan Hunter Cooking Method: Baking, BBQ, Roasting, Sauteing, Simmering Cuisine: American, Asian, British, Chinese, Greek, Indian, Italian, Mexican Courses: Breakfast, Desert, Dinner, Lunch Recipe Keys: Gluten Free High Protein Sugar Free Vegan

Difficulty: Advanced Prep Time 30 mins Cook Time 30 mins Rest Time 30 mins Total Time 1 hr 30 mins

Servings: 4 Estimated Cost: $ 25 Calories: 350 kcal

Best Season: Suitable throughout the year

Description

Indulge in the perfect blend of land and sea flavors with this elegant dish that elevates any occasion to a gourmet experience.

Ingredients

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Scale

1/2x 1x 2x 3x

Main Ingredients

• 2 filets Filet Mignon (Choose high-quality cuts for the best flavor.)
• 6 large Shrimp (Peeled and deveined.)
• 2 lobster tails Lobster (Remove the meat from the shells before cooking.)

Sauce Ingredients

• ¹⁄₂ cup Heavy cream (Use full-fat cream for a rich sauce.)
• ¹⁄₄ cup White wine (Preferably dry white wine for depth of flavor.)
• 2 tablespoons Butter (Unsalted butter works best for control over saltiness.)
• 2 cloves Garlic (Minced for aromatic infusion.)

Seasonings and Herbs

• 1 teaspoon Salt (Adjust to taste.)
• ¹⁄₂ teaspoon Black pepper (Freshly ground for optimal flavor.)
• 1 tablespoon Fresh parsley (Chopped for garnish.)

Instructions

Cooking the Filet Mignon

1. Preheat the Grill or Pan

   Preheat the grill or a heavy-bottomed pan over medium-high heat.
   Ensure the grill or pan is hot to get a nice sear on the filet mignon.

2. Season the Filet Mignon

   Season the filet mignon generously with salt and pepper on both sides.
   Use high-quality salt and freshly ground pepper for the best flavor.

3. Grill or Sear the Filet Mignon

   Grill the filet mignon for about 4-5 minutes per side for medium-rare, or until desired doneness. Alternatively, sear the filet mignon in the hot pan for the same amount of time.
   Let the filet mignon rest for a few minutes before serving to allow the juices to redistribute.

Preparing the Shrimp and Lobster Cream Sauce

1. Cook the Shrimp and Lobster

   In a separate pan, sauté the shrimp and lobster in butter until cooked through, about 2-3 minutes.
   Make sure not to overcook the seafood to keep it tender.

2. Make the Cream Sauce

   In the same pan, add heavy cream, garlic, white wine, and a pinch of salt. Simmer until the sauce slightly thickens, about 5-7 minutes.
   Adjust the seasoning according to your taste preferences.

3. Combine and Serve

   Place the cooked filet mignon on a plate, top with the shrimp and lobster, and drizzle the creamy sauce over everything.
   Garnish with fresh herbs like parsley or chives for an extra pop of flavor.

Note

- For a richer flavor, use homemade lobster stock in the cream sauce.
- Ensure the filet mignon is at room temperature before cooking for even doneness.
- Season the filet generously with salt and pepper before searing.
- Cook the shrimp and lobster just until they turn opaque to avoid overcooking.
- To prevent the cream sauce from curdling, use heavy cream at room temperature.
- Adjust the thickness of the sauce by simmering longer for a thicker consistency.
- Garnish with fresh parsley or chives for a pop of color and freshness.
- Serve the dish with a side of roasted vegetables or creamy mashed potatoes.

Keywords: Filet Mignon, Shrimp, Lobster, Cream Sauce, Surf and Turf

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