Easy Garlic Butter Brazilian Steak

Imagine tender, juicy steak seared to perfection, bathed in a luscious garlic butter sauce that’s both comforting and indulgent. This Easy Garlic Butter Brazilian Steak recipe is a celebration of flavors that will transport your taste buds to a culinary paradise. Let me take you on a journey through the origins of this dish, the unique ingredients that make it stand out, and the cooking techniques that will elevate your steak game to a whole new level.

### Origins and History
Brazilian cuisine is a melting pot of influences, blending native ingredients with Portuguese, African, and indigenous flavors. The concept of churrasco, or Brazilian barbecue, is deeply ingrained in Brazilian culture, where grilling meat is not just a cooking method but a social event. The tradition of churrasco dates back to the indigenous tribes of Brazil who cooked meat over open flames. Over time, this culinary practice evolved, incorporating different cuts of meat and seasonings.

### Unique Ingredients and Flavors
One of the key ingredients that sets this Easy Garlic Butter Brazilian Steak apart is the use of picanha, also known as top sirloin cap or rump cover. Picanha is a popular cut in Brazilian steakhouses due to its tender texture and rich flavor. When cooked properly, it boasts a succulent taste that pairs perfectly with the garlic butter sauce.

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The garlic butter sauce is the star of this dish, adding a decadent and aromatic element to the steak. Made with minced garlic, butter, and a touch of fresh herbs like parsley or cilantro, this sauce elevates the flavors of the steak and creates a luxurious finish that will leave you craving more. The marriage of garlic and butter creates a harmonious balance of richness and depth, enhancing the natural umami of the steak.

### Cooking Techniques
To achieve the perfect Easy Garlic Butter Brazilian Steak, it’s essential to start with a high-quality cut of picanha. Season the steak generously with salt and pepper, allowing the flavors to penetrate the meat. Searing the steak over high heat to create a beautiful crust while keeping the inside tender and juicy is key. The garlic butter sauce is added towards the end of the cooking process, allowing the flavors to meld together without overpowering the steak.

**Pro Tip:** Let the steak rest for a few minutes after cooking to allow the juices to redistribute, ensuring a moist and flavorful bite every time.

Now that you’re familiar with the origins, unique ingredients, and cooking techniques of this dish, it’s time to roll up your sleeves and dive into the kitchen to create your own Easy Garlic Butter Brazilian Steak masterpiece. Get ready to impress your friends and family with a dish that embodies the essence of Brazilian culinary heritage. So, fire up the grill, grab your ingredients, and let’s get cooking!

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Easy Garlic Butter Brazilian Steak

Author: Stephan Hunter Cuisine: American, American Burger, Italian, Japanese, Mexican, Thai Courses: Appetizer, Beverage, Breakfast, Desert, Dinner, Lunch

Difficulty: Intermediate Prep Time 20 mins Cook Time 15 mins Rest Time 10 mins Total Time 45 mins

Cooking Temp: 400  F Servings: 4 Estimated Cost: $ 25 Calories: 320 kcal

Best Season: Suitable throughout the year

Description

Juicy steak marinated in garlic butter with Brazilian flavors, a succulent dish that will tantalize your taste buds.

Ingredients

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Scale

1/2x 1x 2x 3x

Main Ingredients

• 4 steaks beef sirloin steaks (Make sure the steaks are about 1 inch thick for optimal cooking.)
• 4 cloves garlic (Fresh garlic cloves minced finely for maximum flavor impact.)
• ¹⁄₂ cup butter (Unsalted butter works best for controlling the saltiness of the dish.)
• 1 tbsp olive oil (Use a good quality extra virgin olive oil for a rich taste.)
• 1 tsp salt (Adjust salt quantity according to your taste preference.)
• ¹⁄₂ tsp black pepper (Freshly ground black pepper for a robust flavor profile.)
• 1 tbsp fresh parsley (Chopped parsley for garnish and freshness.)

Instructions

Preparation

1. Prepare the Steak

   Season the steak with salt, pepper, and paprika on both sides. Let it sit at room temperature for 30 minutes to absorb the flavors.
   You can use any preferred cut of steak for this recipe.

2. Make the Garlic Butter

   Melt butter in a pan over low heat. Add minced garlic and cook until fragrant, about 1-2 minutes. Set aside.
   Adjust the amount of garlic based on your preference.

Cooking

1. Sear the Steak

   Heat a skillet over high heat. Sear the steak for 3-4 minutes on each side for medium-rare doneness.
   For a more well-done steak, cook for an additional 1-2 minutes per side.

2. Add the Garlic Butter

   Pour the garlic butter over the steak in the skillet. Let it rest for a minute to allow the flavors to meld.
   Baste the steak with the garlic butter while it rests for extra flavor.

Serve

1. Slice and Enjoy

   Slice the steak against the grain and drizzle any remaining garlic butter from the pan over the slices. Serve hot.
   Garnish with fresh herbs like parsley for an extra pop of color and flavor.

Note

- For a more intense garlic flavor, you can finely mince the garlic instead of using garlic powder.
- Make sure to let the steak rest after cooking to allow the juices to redistribute, ensuring a juicy and tender bite.
- Adjust the amount of salt and pepper to suit your taste preferences.
- If you prefer a spicier kick, you can add a pinch of red pepper flakes to the garlic butter sauce.
- Feel free to use different cuts of steak like ribeye or sirloin based on your preference.
- To achieve a perfect medium-rare steak, cook it for about 3-4 minutes per side, depending on the thickness of the steak.
- If you don't have a grill, you can also sear the steak in a hot skillet on the stovetop before finishing it in the oven.

Keywords: Steak, Garlic Butter, Brazilian, Juicy, Flavorful

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