DEEP FRIED BACON CHEESEBURGER CORN DOGS

Picture sinking your teeth into a crispy, savory delight that combines the best of two worlds: juicy bacon cheeseburgers and classic corn dogs. Yes, you read that right! Imagine a succulent beef patty, oozing melted cheese, wrapped in crispy bacon, and skewered on a stick, then dipped in a flavorful cornmeal batter and deep-fried to golden perfection. This indulgent creation is none other than the mouthwatering Deep Fried Bacon Cheeseburger Corn Dogs.

The Story Behind the Recipe

This recipe is a playful twist on two beloved American classics: bacon cheeseburgers and corn dogs. It all started one summer day when I was craving something indulgent and fun to enjoy at a backyard barbecue. As I pondered over possible mash-up ideas, the thought of combining the rich flavors of a bacon cheeseburger with the crispy exterior of a corn dog struck me. I immediately got to work in the kitchen, experimenting with different ingredients and techniques until I perfected this scrumptious recipe.

Origin of Corn Dogs

Corn dogs have a long history in American cuisine, dating back to the early 20th century. They are believed to have been first introduced at the Texas State Fair in the 1940s and quickly became a popular fair and carnival food across the country. The combination of a hot dog coated in a cornmeal batter and deep-fried has been a favorite indulgence for generations.

Bacon Cheeseburgers: A Classic Favorite

Bacon cheeseburgers, on the other hand, need no introduction. The juicy patty, gooey cheese, crispy bacon, and flavorful condiments sandwiched between two soft buns are a staple in diners, cookouts, and fast-food joints alike. The addition of bacon takes the classic cheeseburger to a whole new level of deliciousness.

Unique Ingredients and Flavors

The Perfect Beef Patty

To make Deep Fried Bacon Cheeseburger Corn Dogs, you'll need high-quality ground beef seasoned with a blend of spices to create a flavorful patty that's juicy and packed with umami goodness. Make sure to form the patties gently to avoid toughening the meat and cook them to perfection before assembling your corn dogs.

Crispy Bacon and Melted Cheese

What sets these corn dogs apart is the addition of crispy bacon strips and oozy melted cheese. The bacon adds a smoky, salty crunch to each bite, while the melted cheese creates a gooey, savory surprise in the center of the corn dog.

Flavorful Cornmeal Batter

The cornmeal batter is what gives these corn dogs their signature crunch. A mixture of cornmeal, flour, baking powder, and seasonings creates a flavorful coating that crisps up beautifully when deep-fried. Dip your assembled bacon cheeseburger in this batter for a deliciously crispy finish.

Deep-Frying Technique

Deep-frying is the key to achieving that perfect golden-brown exterior that's crispy and irresistible. Make sure your oil is hot enough before frying to prevent the corn dogs from absorbing too much oil. Fry them in batches to maintain the oil temperature and ensure even cooking. Stay tuned for the detailed step-by-step recipe in the next section!

Prep Time 30 mins

Cook Time 30 mins

Rest Time 30 mins

Total Time 1 hr 30 mins

Cooking Method: Baking, BBQ, Broiling, Deep Fry, Grilling, Ice Cream, Roasting, Sauteing, Simmering

Cuisine: American, Asian, British, Chinese, Greek, Indian, Italian, Mexican, Thai

Courses: Breakfast, Dinner, Lunch

Difficulty: Advanced

Cooking Temp: 350 F

Servings: 6

Estimated Cost: $ 15

Calories: 320 kcal

Best Season: Suitable throughout the year

Description

Savoury bacon, gooey cheese, and juicy beef wrapped in sweet cornmeal batter, fried to golden perfection.

Ingredients

Main Ingredients

8 slices Bacon (Thick-cut is ideal for a juicy bite.)
4 slices Cheddar cheese (Sliced into strips for easy wrapping.)
4 hot dogs Hot dogs (Choose your favorite type.)
1 cup Cornmeal (For the corn dog batter.)
1/2 cup All-purpose flour (Helps to bind the batter.)
1 tbsp Baking powder (Gives the batter a nice rise.)
1 tsp Salt (Enhances flavors.)
1 tsp Paprika (Adds a subtle smoky flavor.)
1 cup Milk (For the batter's consistency.)
1 egg Egg (Binds the batter together.)

For Dipping and Serving

- - Ketchup (Classic condiment for corn dogs.)
- - Mustard (Pairs perfectly with the savory flavors.)
- - Pickles (Optional, for a tangy crunch.)

Instructions

Batter Preparation

1
Mix Dry IngredientsIn a large bowl, whisk together 1 cup of cornmeal, 1 cup of all-purpose flour, 1 tablespoon of baking powder, and a pinch of salt until well combined.
Ensure there are no lumps in the dry mixture for a smooth batter.
2
Add Wet IngredientsGradually pour in 1 cup of milk and 2 beaten eggs into the dry ingredients. Mix until you have a thick, smooth batter.
The batter should be thick enough to coat the hot dogs but still pourable.

Assembly

3
Prepare Hot DogsPat dry 6 hot dogs with paper towels. Insert a skewer into each hot dog lengthwise, leaving enough for a handle.
Make sure the hot dogs are completely dry for the batter to stick well.
4
Wrap Hot DogsWrap each hot dog with a slice of bacon, securing the ends with toothpicks.
The bacon adds a crispy, savory layer to the corn dog.

Frying

5
Heat OilHeat vegetable oil in a deep fryer or large pot to 350°F (180°C).
Maintain oil temperature for crispy corn dogs without being greasy.
6
Coat Hot DogsDip each bacon-wrapped hot dog into the batter, ensuring it's fully coated.
Rotate the hot dog to coat evenly and allow excess batter to drip off.
7
Fry Corn DogsCarefully place the coated hot dogs into the hot oil. Fry until golden brown, about 4-5 minutes, turning occasionally.
Fry in batches to avoid overcrowding the fryer.

Serving

8
Drain and ServeRemove the corn dogs from the oil and place them on a paper towel-lined plate to drain excess oil.
Let them cool slightly before serving to avoid burns.
9
Enjoy!Serve the deep-fried bacon cheeseburger corn dogs hot with your favorite dipping sauces.
These indulgent treats are best enjoyed fresh and crispy.

Note

- To make the corn dog batter, you can use a combination of cornmeal, flour, baking powder, and seasonings for a flavorful base.
- When wrapping the bacon around the cheese-stuffed burger, make sure to secure it well with toothpicks to prevent unraveling during frying.
- Deep fry the corn dogs in batches to ensure even cooking and prevent overcrowding in the oil.
- After frying, let the corn dogs drain on a wire rack to prevent them from becoming soggy.
- Serve the deep-fried bacon cheeseburger corn dogs with your favorite dipping sauces like ketchup, mustard, or a spicy aioli for extra flavor.
- For a fun twist, you can experiment with different types of cheese or add toppings like caramelized onions or pickles for added depth of flavor.

Keywords: Bacon, Cheeseburger, Corn Dogs, Deep Fried, Fusion

Enjoy the Savory Delight

Indulge in the crispy, savory goodness of these Deep Fried Bacon Cheeseburger Corn Dogs. With each bite, savor the perfect marriage of juicy beef, gooey cheese, smoky bacon, and sweet cornbread coating.

Serving Suggestions

Serve these delightful corn dogs with a side of tangy mustard, creamy ketchup, or zesty barbecue sauce for dipping. Pair them with a refreshing cucumber salad or crispy french fries to complete your meal.

Variations and Tips

For a spicy twist, add chopped jalapeños or a dash of cayenne pepper to the beef mixture. Experiment with different types of cheese like pepper jack or cheddar for unique flavors. To make them ahead, freeze the assembled corn dogs before frying for a quick and convenient meal option.

Storage Tips

Store any leftover corn dogs in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven to maintain their crispy texture.

Join the Culinary Adventure

Embark on a culinary adventure by trying out this fun and delicious recipe. Share your experience, modifications, or any questions you may have in the comments below. Let's create, innovate, and enjoy the magic of cooking together!

Read it online: https://bestcajuncook.com/recipe/deep-fried-bacon-cheeseburger-corn-dogs/

Samantha Doe

Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.