Crispy Nashville Hot Mozzarella Sticks

Crispy Nashville Hot Mozzarella Sticks are a tantalizing twist on the classic mozzarella sticks, combining the gooey, cheesy goodness of traditional mozzarella sticks with the fiery kick of Nashville hot chicken. These indulgent treats are perfect for parties, game days, or whenever you’re craving a spicy and cheesy snack that will leave you reaching for more. The contrast between the crispy, golden-brown exterior and the oozing, melty mozzarella inside is truly a match made in flavor heaven.

The Origin Story

Imagine the bustling streets of Nashville, filled with the aroma of hot chicken and the sound of sizzling oil. It was on one such street corner that the idea for Crispy Nashville Hot Mozzarella Sticks was born. Inspired by the bold flavors of Nashville’s iconic hot chicken, a visionary chef decided to marry that fiery heat with the irresistible allure of mozzarella sticks. The result? A mouthwatering creation that has since become a favorite among foodies seeking a spicy twist on a classic snack.

Unique Ingredients and Flavors

What sets Crispy Nashville Hot Mozzarella Sticks apart from the ordinary mozzarella sticks is the infusion of bold, spicy flavors that pack a punch with each bite. The secret lies in the seasoned flour coating that is laced with a blend of cayenne pepper, paprika, garlic powder, and other spices that create that signature Nashville hot chicken heat. The hot sauce-infused butter drizzle that coats the crispy exterior adds an extra layer of spiciness that will leave your taste buds tingling with delight.

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Cooking Techniques

The key to achieving the perfect Crispy Nashville Hot Mozzarella Sticks lies in the art of frying. It’s crucial to maintain the oil temperature at a consistent level to ensure that the mozzarella sticks cook evenly and develop that coveted crispy exterior. The double-coating process—dredging the mozzarella sticks in flour, dipping them in a buttermilk and egg mixture, then coating them in seasoned breadcrumbs—creates a crunchy crust that locks in the molten cheese, resulting in a textural contrast that is simply irresistible.

Frequently Asked Question: How to Store and Reheat?

To store any leftover Crispy Nashville Hot Mozzarella Sticks, place them in an airtight container in the refrigerator for up to 2-3 days. When you’re ready to enjoy them again, preheat your oven to 350°F (180°C) and arrange the mozzarella sticks on a baking sheet. Bake for 10-15 minutes until heated through and crispy. Avoid microwaving them as it can make the coating soggy.

Conclusion: Indulge in the Spicy Cheese Heaven

Now that you’ve uncovered the secrets behind making Crispy Nashville Hot Mozzarella Sticks, it’s time to unleash your inner chef and dive into the world of spicy cheese heaven. Gather your ingredients, roll up your sleeves, and embark on a culinary adventure that will delight your senses and impress your guests. Don’t be afraid to experiment with different levels of spiciness or add a twist of your own to make this recipe truly yours. So, go ahead, savor the crispy, gooey goodness of these fiery mozzarella sticks, and let your taste buds dance with delight!

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Crispy Nashville Hot Mozzarella Sticks

Author: Stephan Hunter Cooking Method: Baking, BBQ, Broiling, Deep Fry, Grilling, Ice Cream, Roasting Cuisine: American, Asian, British, Chinese, Greek, Indian, Italian, Mexican, Thai Courses: Appetizer, Breakfast, Dinner, Lunch Recipe Keys: Corn Free High Protein Keto Quick Meals Sugar Free

Difficulty: Intermediate Prep Time 15 mins Cook Time 15 mins Total Time 30 mins

Cooking Temp: 350  F Servings: 4 Estimated Cost: $ 15 Calories: 210 kcal

Best Season: Suitable throughout the year

Description

Irresistibly crispy mozzarella sticks coated in a fiery Nashville hot seasoning, perfect for game nights or as a fun appetizer.

Ingredients

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Scale

1/2x 1x 2x 3x

Crispy Nashville Hot Mozzarella Sticks Ingredients

• 8 sticks Mozzarella cheese sticks (Make sure the cheese sticks are firm for easier breading.)
• 1 cup Panko breadcrumbs (Provides extra crispiness to the coating.)
• 1 cup All-purpose flour (Helps the egg mixture adhere to the cheese sticks.)
• 2 large Eggs (Used to create a binding mixture for breading.)
• 1 tbsp Milk (Adds richness and helps the breading stick to the cheese sticks.)
• 1 tsp Paprika (Adds a smoky flavor to the breading.)
• 1 tsp Garlic powder (Enhances the overall flavor of the breading.)
• 1 tsp Onion powder (Adds a subtle savory note to the breading.)
• ¹⁄₂ tsp Cayenne pepper (Provides heat and the signature kick of Nashville hot chicken.)
• ¹⁄₂ tsp Salt (Seasons the breading mixture.)
• ¹⁄₄ cup Butter (Used for the spicy Nashville hot sauce.)
• ¹⁄₄ cup Hot sauce (Adds the fiery heat to the Nashville hot sauce.)
• ¹⁄₂ tsp Paprika (Enhances the color and flavor of the Nashville hot sauce.)
• ¹⁄₂ tsp Garlic powder (Adds extra savory depth to the Nashville hot sauce.)
• ¹⁄₂ tsp Brown sugar (Balances the heat with a touch of sweetness in the Nashville hot sauce.)
• ¹⁄₂ tsp Cayenne pepper (Intensifies the heat in the Nashville hot sauce.)
• ¹⁄₂ tsp Salt (Seasons the Nashville hot sauce.)

Instructions

Preparation

1. Prepare the Mozzarella Sticks

   Cut the mozzarella cheese into sticks, about 1/2-inch thick. Place them on a baking sheet lined with parchment paper and freeze for at least 30 minutes.
   Freezing the cheese sticks helps them hold their shape during frying.

2. Prepare the Dredging Station

   In one bowl, mix together flour, garlic powder, paprika, salt, and pepper. In another bowl, whisk together eggs and hot sauce. In a third bowl, combine breadcrumbs and cayenne pepper.
   Set up an assembly line with the bowls for easy coating.

Coating and Frying

1. Coat the Mozzarella Sticks

   Dredge each frozen mozzarella stick in the flour mixture, then dip into the egg mixture, and finally coat with the breadcrumb mixture. Repeat for a double coating.
   Ensure the sticks are evenly coated for a crunchy exterior.

2. Fry the Mozzarella Sticks

   Heat oil in a deep fryer or heavy-bottomed pot to 350°F (180°C). Fry the mozzarella sticks in batches for 1-2 minutes until golden brown and crispy. Drain on a paper towel-lined plate.
   Fry in batches to maintain the oil temperature and prevent overcrowding.

Serve and Enjoy

1. Serve Hot

   Arrange the crispy Nashville hot mozzarella sticks on a platter. Drizzle with extra hot sauce for a fiery kick. Serve immediately and enjoy!
   These mozzarella sticks are best enjoyed fresh and hot.

Note

- For a spicier kick, increase the amount of cayenne pepper in the seasoning mix.
- To make these mozzarella sticks ahead of time, freeze them after breading and fry straight from the freezer.
- Use a thermometer to ensure the oil reaches 350°F for perfect crispiness.
- Serve with a side of ranch or blue cheese dressing to balance out the heat.
- For a vegetarian version, use a plant-based mozzarella cheese alternative.
- Feel free to adjust the level of spiciness by modifying the amount of cayenne pepper and hot sauce in the recipe.

Keywords: Mozzarella Sticks, Nashville Hot, Spicy, Appetizer, Crunchy

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