Creamy Filet Mignon with Boursin and Mushrooms

Creamy Filet Mignon with Boursin and Mushrooms is a luxurious and indulgent dish that elevates the classic filet mignon to new heights. This recipe combines the tender and juicy filet mignon with the creamy and flavorful Boursin cheese, and earthy mushrooms to create a truly decadent dining experience. The rich and velvety sauce, paired with the perfectly cooked filet mignon, makes this dish a showstopper that is perfect for special occasions or whenever you want to treat yourself to something extraordinary.

**Origins and History**

The origins of this dish can be traced back to the classic French cuisine where filet mignon is often served with rich and indulgent sauces. The addition of Boursin cheese, a creamy and herb-infused cheese, brings a modern twist to this traditional dish. The combination of tender filet mignon, creamy cheese, and earthy mushrooms creates a harmonious blend of flavors that is sure to impress even the most discerning palate.

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**Unique Ingredients and Flavors**

The star of this dish is, of course, the filet mignon, known for its tenderness and melt-in-your-mouth texture. When cooked to perfection, the filet mignon becomes a true delicacy that needs little else to shine. However, when paired with the creamy Boursin cheese and sautéed mushrooms, it transforms into a dish that is greater than the sum of its parts.

The Boursin cheese adds a rich and creamy element to the dish, infusing it with a burst of herbaceous flavor that complements the savory notes of the filet mignon. The mushrooms, cooked until golden and caramelized, bring a deep umami flavor and a satisfying meatiness that enhances the overall dish.

**Cooking Techniques**

To achieve the perfect Creamy Filet Mignon with Boursin and Mushrooms, it is essential to master a few key cooking techniques. Start by searing the filet mignon in a hot pan to create a flavorful crust while keeping the inside tender and juicy. Cooking the mushrooms separately allows them to caramelize and develop their rich flavor before being combined with the creamy Boursin cheese to create the luxurious sauce.

The key to this dish is to cook the filet mignon to your desired level of doneness, whether it’s rare, medium-rare, or well-done. Remember to let the meat rest before slicing to allow the juices to redistribute and ensure a juicy and flavorful bite every time.

In the following sections, I will guide you through the step-by-step instructions on how to create this decadent Creamy Filet Mignon with Boursin and Mushrooms dish that will impress your guests and make any meal feel like a special occasion. Let’s dive into the details and bring this culinary masterpiece to life in your own kitchen.

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Creamy Filet Mignon with Boursin and Mushrooms

Author: Stephan Hunter Cooking Method: Baking, BBQ, Broiling, Deep Fry, Grilling Cuisine: American, American BBQ Ribs, American Burger, Asian, British Courses: Breakfast, Dinner, Lunch Recipe Keys: C Creamy Filet Mignon with Boursin and Mushrooms High Protein

Difficulty: Advanced Prep Time 30 mins Cook Time 30 mins Rest Time 30 mins Total Time 1 hr 30 mins

Servings: 4 Calories: 240 kcal

Best Season: Suitable throughout the year

Description

A luxurious dish featuring succulent filet mignon smothered in a velvety Boursin cheese and mushroom sauce, creating a symphony of flavors.

Ingredients

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Scale

1/2x 1x 2x 3x

Main Ingredients

• 2 filets Filet Mignon steaks
• 1 tablespoon Olive oil
• 2 tablespoons Butter
• 8 ounces Mushrooms, sliced
• 1 clove Garlic, minced
• ¹⁄₂ cup Boursin cheese
• ¹⁄₄ cup Heavy cream

Seasonings

• to taste Salt
• to taste Black pepper
• 1 teaspoon Fresh thyme, chopped

Instructions

Preparation

1. Prepare the Filet Mignon

   Season the filet mignon with salt and pepper on both sides.
   Let the filet mignon sit at room temperature for about 30 minutes to ensure even cooking.

2. Prepare the Boursin and Mushroom Sauce

   In a skillet, melt butter over medium heat. Add sliced mushrooms and cook until golden brown. Stir in Boursin cheese until melted and smooth.

Cooking

1. Sear the Filet Mignon

   Heat a cast-iron skillet over high heat. Sear the filet mignon for 3-4 minutes on each side for medium-rare, or to your desired doneness.

Assembly

1. Finish the Dish

   Pour the creamy Boursin and mushroom sauce over the cooked filet mignon. Serve hot and enjoy!

Note

- Choose filet mignon steaks that are about 1.5 inches thick for optimal tenderness.
- Allow the steaks to come to room temperature before cooking for even doneness.
- Sear the steaks in a hot pan to achieve a beautiful crust, then finish cooking to your desired doneness.
- Rest the steaks before slicing to allow the juices to redistribute for a juicy bite.
- Use a mix of different mushroom varieties for depth of flavor and texture.
- Saute the mushrooms with garlic and thyme until they are golden and fragrant.
- Add Boursin cheese to the mushrooms for a creamy and flavorful sauce.
- Adjust the seasoning with salt and pepper to taste before serving.
- Garnish with fresh herbs like parsley or chives for a pop of freshness.
- Pair this dish with a side of roasted vegetables or a simple green salad for a complete meal.

Keywords: Filet Mignon, Boursin Cheese, Mushrooms, Creamy, Decadent

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