Cheesy Spicy Cajun Steak & Pasta Skillet

This Cheesy Spicy Cajun Steak & Pasta Skillet recipe is a vibrant fusion of flavors that will transport your taste buds straight to the heart of Louisiana. Imagine tender, juicy steak strips coated in a rich, spicy Cajun seasoning, mingling with al dente pasta and smothered in a decadent, gooey cheese sauce. This dish is a celebration of bold and zesty flavors that come together harmoniously in one skillet.

The Story Behind the Recipe

This recipe is a tribute to my travels through the vibrant streets of New Orleans, where the air is filled with the irresistible aroma of Cajun spices and sizzling meats. Inspired by the lively Cajun cuisine, this dish combines the essence of Louisiana’s culinary heritage with a modern twist. It’s a nod to the lively spirit and diverse influences that shape the food culture of the region.

Ingredients and Flavors

The star of this dish is the succulent steak, marinated in a fiery Cajun spice blend that adds a depth of flavor and a kick of heat. The pasta serves as a comforting base, soaking up all the savory juices from the steak and the velvety cheese sauce. The melty cheese binds everything together, creating a luscious and indulgent coating that brings all the elements of the dish into perfect harmony.

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Cooking Techniques

To achieve the perfect balance of flavors and textures in this dish, it’s essential to sear the steak to a beautiful caramelized crust while keeping the inside tender and juicy. The Cajun seasoning adds a smoky, spicy kick that elevates the overall taste profile. The pasta should be cooked just right—firm to the bite, so it can absorb the flavors of the sauce without becoming mushy. The cheese sauce should be creamy and velvety, enveloping each ingredient in a blanket of richness.

This recipe is a delightful combination of contrasting elements—spicy and creamy, tender and chewy, bold and comforting—all coming together to create a symphony of flavors in every bite. Whether you’re looking to spice up your weeknight dinner routine or impress guests with a show-stopping meal, this Cheesy Spicy Cajun Steak & Pasta Skillet is sure to hit all the right notes.

Now, let’s dive into the recipe and uncover the secrets to making this mouthwatering dish in your own kitchen. Get ready to embark on a culinary journey filled with excitement and flavor explosions!

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Cheesy Spicy Cajun Steak & Pasta Skillet

Author: Stephan Hunter Cooking Method: Baking, BBQ, Broiling Cuisine: American Courses: Breakfast, Dinner, Lunch

Ingredients

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Scale

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Main Ingredients

• 1 lb Flank steak (Sliced thinly)
• 1 tbsp Olive oil (For cooking the steak)
• 8 oz Penne pasta (Or any pasta of your choice)
• 2 tbsp Cajun seasoning (Adjust according to spice preference)
• 1 cup Heavy cream (For the creamy sauce)
• 1 cup Chicken broth (For added flavor)
• 1 ¹⁄₂ cups Shredded cheddar cheese (For that gooey, cheesy goodness)
• ¹⁄₂ cup Parmesan cheese (Grated, for extra flavor)
• 1 tsp Garlic powder (For a hint of garlic flavor)
• ¹⁄₂ tsp Onion powder (To enhance the savory profile)
• ¹⁄₄ tsp Crushed red pepper flakes (Adjust based on desired heat level)
• to taste - Salt and pepper (For seasoning)

Instructions

Preparation

1. Marinate the Steak

   In a bowl, combine the Cajun seasoning, garlic powder, salt, pepper, and olive oil. Rub this mixture over the steak and let it marinate for at least 30 minutes to absorb all the flavors.
   For an extra kick, you can add a pinch of cayenne pepper or red pepper flakes.

2. Prepare the Ingredients

   Chop the onions, bell peppers, and tomatoes. Grate the cheese and set aside. Boil the pasta according to package instructions until al dente.

Cooking

1. Sear the Steak

   Heat a skillet over high heat. Sear the marinated steak for 3-4 minutes per side for a beautiful crust. Remove and let it rest before slicing.
   The steak will continue cooking as it rests, so don't skip this step for juicy meat.

2. Sauté the Vegetables

   In the same skillet, add a bit more olive oil if needed. Sauté the onions, bell peppers, and tomatoes until they are tender and caramelized.

3. Combine and Simmer

   Add the cooked pasta to the skillet with the vegetables. Stir in the grated cheese and a splash of cream. Let it all simmer until the cheese is melted and the sauce is creamy.

Serve and Enjoy

1. Slice and Serve

   Slice the rested steak thinly against the grain. Serve the cheesy pasta in a bowl topped with the slices of Cajun-spiced steak.
   Garnish with fresh herbs like parsley or chives for a pop of color.

2. Bon Appétit!

   Enjoy your Cheesy Spicy Cajun Steak & Pasta Skillet with a glass of full-bodied red wine or a refreshing citrusy beer.

Note

• For a spicier kick, increase the amount of Cajun seasoning or add a pinch of cayenne pepper.
• Use a good quality steak for best results, such as ribeye or New York strip.
• Feel free to swap the type of pasta to suit your preference, like penne or rigatoni.
• To make it a bit lighter, you can use low-fat milk or almond milk instead of heavy cream.
• Garnish with fresh parsley or chopped green onions for a pop of color and freshness.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• This dish pairs well with a side of garlic bread or a simple green salad dressed with vinaigrette. Enjoy!

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