Biscuits and Sausage Gravy Breakfast Pizza

Imagine waking up to the mouthwatering aroma of a Southern classic reimagined—the Biscuits and Sausage Gravy Breakfast Pizza. This dish takes the comforting flavors of a traditional Southern breakfast and spins them into a delightful, unexpected form. The tender, flaky biscuit crust serves as the perfect foundation for rich, creamy sausage gravy, all topped with a sprinkling of melted cheese and perhaps a few additional breakfast favorites. It’s the kind of breakfast that draws everyone to the table, eager to discover how this classic combination has been transformed into something both familiar and new.

Origins and Cultural Significance

The Southern Breakfast Tradition

The roots of biscuits and gravy run deep in Southern kitchens, where the dish is an emblem of hearty, no-nonsense cooking. Historically, it was a staple for farmers and laborers who needed a filling and affordable meal to start their day. The dish typically consists of soft, fluffy biscuits blanketed in a thick, savory gravy made with crumbled sausage, milk, and a touch of flour. Over time, it became a beloved comfort food, with variations appearing in diners and homes across the United States.

The Evolution into Pizza

While the classic biscuits and gravy recipe continues to hold a special place in Southern hearts, culinary innovation often involves playful experimentation. Enter the breakfast pizza—a concept that has gained popularity due to its versatility and the joy it brings to breakfast lovers. By transforming biscuits and gravy into a pizza, we blend tradition with creativity. This version respects the comforting essence of the original while introducing a fun, shareable format. Whether it’s for a weekend brunch or a special occasion, this pizza invites you to enjoy a familiar taste in a whole new way.

Unique Ingredients and Flavors

The Biscuit Crust

The foundation of this breakfast pizza is the biscuit crust, which sets it apart from typical breakfast pizzas that often use standard pizza dough. Imagine the flaky, buttery goodness of a Southern biscuit, now rolled out to form the base of your pizza. The biscuit crust is not just a vehicle for toppings but an integral part of the flavor profile, offering a delightful contrast to the creamy gravy and savory toppings. It's essential to keep the crust light and airy, which means handling the dough gently and not overworking it—a pro tip from generations of biscuit makers.

Sausage Gravy

The heart of this dish lies in the sausage gravy. It’s important to use good-quality sausage, preferably with a bit of spice to balance the richness of the gravy. Cooking the sausage slowly allows the flavors to meld, releasing its savory essence into the roux. When preparing the gravy, patience is key—let it thicken to a luxurious consistency that lovingly coats the biscuit crust. The addition of freshly cracked pepper and perhaps a pinch of cayenne elevates the flavor, providing just enough kick to wake up your taste buds.

The Toppings

While the biscuit and gravy combination is a star on its own, adding toppings can enhance the experience. A scattering of cheddar cheese adds a layer of melty indulgence. Consider adding scrambled eggs, crispy bacon, or even a few sautéed vegetables for added texture and flavor diversity. These additions create a full breakfast experience in each bite, transforming the pizza into a complete meal that satisfies both the heart and the palate.

Cooking Techniques and Tips

Perfecting the Biscuit Dough

Achieving the perfect biscuit dough is an art in itself. The key is to use cold butter and not overmix the dough. This ensures that the biscuits remain tender and flaky. Rolling out the dough to an even thickness is crucial so that the crust bakes uniformly, providing a sturdy yet tender base for the toppings.

Mastering the Gravy

A common pitfall in making sausage gravy is ending up with a lumpy texture. To avoid this, whisk continuously as you add the milk to the roux, ensuring a smooth and velvety finish. Allow the gravy to simmer gently, thickening slowly as it develops its rich flavor. This step is not just functional but transformative, turning simple ingredients into a creamy, savory sauce that ties the entire dish together. Creating a Biscuits and Sausage Gravy Breakfast Pizza is about bringing together the best of tradition and innovation. It’s a celebration of flavors that honor the past while inviting new possibilities. As you embark on this culinary adventure, remember that the joy of cooking lies in both the process and the sharing. Whether you’re making it for loved ones or yourself, this dish promises warmth, comfort, and a touch of Southern hospitality in every slice.

Prep Time 30 mins

Cook Time 30 mins

Total Time 1 hr

Difficulty: Intermediate

Cooking Temp: 400 F

Servings: 4

Estimated Cost: $ 15

Calories: 450 kcal

Best Season: Suitable throughout the year

Description

This breakfast pizza blends flaky biscuits, creamy sausage gravy, and melted cheese for a savory morning treat that will make your taste buds sing.

Ingredients

For the Biscuit Crust

2 cups all-purpose flour (Sift before measuring for a lighter crust.)
1 tablespoon baking powder (Ensures a fluffy rise; don't skip it!)
1/2 teaspoon salt (Enhances flavor of the crust.)
1/2 cup unsalted butter (Chilled and cut into small cubes.)
3/4 cup milk (Whole milk is preferred for richness.)

For the Sausage Gravy

1 pound breakfast sausage (Use your favorite brand or homemade.)
1/4 cup all-purpose flour (Thickens the gravy; sprinkle evenly.)
2 cups milk (For a creamy gravy, use whole milk.)
1/2 teaspoon black pepper (Freshly ground for best flavor.)
1/4 teaspoon salt (Adjust to taste.)

For the Toppings

1 cup shredded cheddar cheese (Sharp cheddar gives a nice bite.)
2 green onions (Thinly sliced for a fresh finish.)
4 eggs (Fried or scrambled, your choice.)

Instructions

Prepare the Biscuit Crust

1
Preheat and PreparePreheat your oven to 400°F (200°C). Unroll a can of refrigerated biscuit dough and press it into a greased pizza pan, stretching it to cover the entire surface.
Ensure the dough is evenly pressed out to avoid thick spots. Use a rolling pin if needed.
2
Bake the CrustBake the biscuit crust in the preheated oven for about 8-10 minutes, just until lightly golden.
Keep an eye on it—the goal is a partially baked crust that will finish cooking later.

Make the Sausage Gravy

3
Cook the SausageIn a large skillet over medium heat, cook 1 pound of breakfast sausage, breaking it apart as it cooks, until browned and cooked through.
For extra flavor, don't drain all the fat; leave a bit in the pan to enrich the gravy.
4
Create the Gravy BaseSprinkle 1/4 cup of all-purpose flour over the cooked sausage and stir for about a minute to form a roux.
This step is crucial for thickening the gravy, so don't rush it!
5
Add Milk and ThickenSlowly whisk in 2 cups of milk, continuing to stir until the mixture thickens, about 5-7 minutes.
For a smoother gravy, use a whisk and maintain a steady stirring motion.
6
Season the GravySeason the gravy with salt, pepper, and a pinch of cayenne for a little kick.
Taste as you go—remember, you can always add more seasoning, but you can't take it out!

Assemble the Breakfast Pizza

7
Spread the GravySpread the prepared sausage gravy evenly over the partially baked biscuit crust.
Be generous with the gravy for a truly decadent pizza.
8
Add CheeseSprinkle 1 to 1 1/2 cups of shredded cheddar cheese over the top of the gravy.
For a more robust flavor, mix in some pepper jack or mozzarella cheese.
9
Final BakeReturn the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.
You want the edges of the crust to be golden and the cheese to be just starting to brown.

Finish and Serve

10
Garnish and EnjoyRemove the pizza from the oven and let it cool slightly before slicing. Garnish with chopped fresh parsley or chives if desired.
These fresh herbs add a nice pop of color and a fresh aroma.

Note

For the biscuits, use a high-quality self-rising flour for a flakier texture. If unavailable, mix all-purpose flour with baking powder and a pinch of salt. Cold butter is essential—freeze it and grate with a cheese grater for better incorporation. When mixing, handle the dough gently to avoid overworking, which can lead to tough biscuits. When preparing the sausage gravy, select a seasoned breakfast sausage to elevate the flavor profile. Brown the sausage thoroughly to develop a rich, deep flavor—don't rush this step. Use whole milk for a creamier gravy, but you can substitute with half-and-half for a richer result. Season the gravy with freshly cracked black pepper and a hint of nutmeg for complexity. For the assembly, pre-bake the biscuit crust until golden before adding toppings. This ensures a sturdy base that won't become soggy. Spread the sausage gravy evenly, then top with shredded cheese of your choice; sharp cheddar adds a nice tang, but a blend of cheeses can provide depth. Bake until the cheese is bubbly and lightly browned. For a finishing touch, sprinkle with fresh chives or scallions for a pop of color and freshness. For variations, consider adding toppings like scrambled eggs, sautéed mushrooms, or caramelized onions. For a lighter version, use turkey sausage and low-fat milk. If storing, keep components separate—biscuit base and gravy—in the refrigerator for up to three days. Reheat in a preheated oven to maintain crispness.

Keywords: breakfast, pizza, biscuits, sausage, gravy

Essence of Flavor

Crafting a Biscuits and Sausage Gravy Breakfast Pizza is akin to a symphony of flavors dancing on your tastebuds. The flaky biscuit base, rich with buttery undertones, serves as the perfect stage for the savory crescendo of sausage gravy. It's a culinary experience that transforms the humble breakfast into an indulgent feast, resonating with warmth and comfort. The pizza's creamy, peppery gravy melds seamlessly with the cheese, creating a velvety, umami-laden topping that is both hearty and satisfying.

Memorable Moments

This recipe brings to mind leisurely Sunday mornings, where time slows down and the kitchen fills with the comforting aroma of baking biscuits. It's a dish that invites lingering at the breakfast table, sharing stories and laughter with family and friends. Remember the joy of biting into that first slice—how the flavors meld perfectly, each bite a reminder of home and happiness.

Serving Suggestions and Variations

For a personalized twist, consider adding a sprinkle of fresh herbs like rosemary or thyme, which can elevate the dish with an earthy fragrance. You might also try incorporating sautéed mushrooms or caramelized onions for an added layer of complexity. Serve this pizza with a fresh fruit salad on the side to balance the richness with a touch of sweetness.

Storage Tips

If you find yourself with leftovers, fear not! This pizza stores beautifully. Simply wrap it tightly in foil or place it in an airtight container and refrigerate. To reheat, pop it in the oven at 350°F until warmed through, maintaining that delightful texture and flavor.

Join the Culinary Community

I wholeheartedly encourage you to dive into this recipe and make it your own. Experiment with different toppings, try out your creative ideas, and most importantly, have fun! Once you've crafted your masterpiece, I invite you to share your experiences, modifications, or any questions you might have. Together, let's continue to build a community that celebrates the joy of cooking and the memories it brings.

Read it online: https://bestcajuncook.com/recipe/biscuits-and-sausage-gravy-breakfast-pizza/

Samantha Doe

Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.