Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 2
Calories per Serving: Around 500
Ingredients:
For the bowl 🥗
Grilled chicken breast (sliced)
Cherry tomatoes (halved)
Cucumber (sliced)
Sweet corn (cooked)
Romaine or mixed greens
Red chili flakes (optional)
For the guacamole 🥑
Ripe avocado
Lime juice
Garlic (minced)
Salt, pepper
Optional: red onion, cilantro
Instructions:
Season and grill the chicken. Arrange the greens in a bowl, then top with corn, cucumber, tomatoes, and sliced chicken. Scoop a generous spoonful of guacamole in the center. Sprinkle chili flakes and serve fresh.
