Indulge in a truly unique culinary experience that blends creamy indulgence with fresh, Mediterranean-inspired flavors! Featuring tender garlic-herb grilled chicken slices alongside perfectly crispy roasted broccoli with a golden Parmesan-garlic crust. Everything is sumptuously coated in a rich and flavorful Spinach-Artichoke Mushroom Basil Alfredo cream sauce with a touch of melted mozzarella for extra decadence.
Yields: 2-3 servings
Prep time: 25 minutes
Cook time: 25-30 minutes
Ingredients
🍗 Garlic-Herb Grilled Chicken Slices:
450g (1 lb) boneless, skinless chicken breasts or thighs
2 tbsp olive oil
4 cloves garlic, minced 🧄
1 tbsp fresh oregano, chopped
1 tbsp fresh thyme, chopped
1 tsp lemon zest 🍋
Salt & freshly cracked black pepper to taste
🥦 Crispy Parmesan-Garlic Broccoli:
680g (1.5 lbs) broccoli florets (about 1 large head)
2 tbsp olive oil
3 cloves garlic, minced 🧄
120ml (½ cup) grated Parmesan cheese 🧀
Salt & freshly cracked black pepper to taste
🌿 Sauce: Spinach-Artichoke Mushroom Basil Alfredo Cream Sauce with Mozzarella:
2 tbsp unsalted butter 🧈
8 oz (225g) cremini mushrooms, sliced
4 cloves garlic, minced 🧄
170g (6 oz) marinated artichoke hearts, drained and roughly chopped
140g (5 oz) fresh spinach, roughly chopped
120ml (½ cup) chicken broth
240ml (1 cup) heavy cream
120ml (½ cup) grated Parmesan cheese 🧀
120ml (½ cup) shredded mozzarella cheese 🧀
2 tbsp fresh basil, chopped
Salt & freshly cracked black pepper to taste
Instructions
Prepare & Grill the Chicken
In a bowl, combine olive oil, minced garlic, oregano, thyme, lemon zest, salt, and pepper.
Coat the chicken with the mixture.
Grill or pan-fry until cooked through and golden brown. Slice.
Roast the Broccoli
Preheat oven to 200°C (400°F).
Toss broccoli with olive oil, garlic, Parmesan, salt, and pepper.
Roast until tender-crisp and golden.
Make the Sauce
Sauté mushrooms in butter. Add garlic.
Stir in artichokes and spinach until wilted.
Add broth and cream; simmer.
Stir in Parmesan, mozzarella, and basil. Season.
Assemble
Combine chicken, broccoli, and sauce.
Serve immediately.
Tips for Success
Chicken: Marinate for extra flavor.
Broccoli: Don’t overcrowd the pan for crispiness.
Sauce: Adjust cream for desired thickness.
Mozzarella: Add at the end for a cheesy pull.
Fresh Herbs: Elevate the flavor.
Serve: Hot for best taste.
